Friday 16 November 2018

Road trip, from Byron

I got to my secret cove a little before low tide this morning. It's Riki tiki tavi's cove, one of the places he hides out, out of reach of the British frigates, impassible at certain times. The ocean has changed, so it's harder to get to, I didn't trust it at all at high tide and when I came back the outer beach was all gone, underwater now, and you could only get to the cove with significant wading and clambering. Inside, it was still quiet, shaded, excellent. Two hawks landed, each on a tree on each side, and one called and screed, a high pitched keening, to the other one, who cleaned her tail and paid him no mind. Eventually he came over to her branch, still singing. They were close enough to me I could see his mouth move.  I got out of there, took a swim before the sun got too high, and got back to my hostel in time to shower before breakfast.

I've managed to get a sunburn on my first day, which is inspiring me to move on today, as an alternative to spending five hours on the beach again, but I've been slow to move out. I read in the hostel and tried to download things, and then I've been doing the big loop trail up to the lighthouse, so I suspect it will feel a bit like evening before I really leave.

But the trail can be done with clothes on which lets my burn heal. It is hot though. Off the Eastern most point in Australia lookout, there was a pod of dolphins. They were basically resting, slowly swimming parallel to the coast, then turning out a bit to see. It's not every day you see a pod of wild dolphins off the furthest point in the country, though from where I live, it basically could be.

It was either here or Noosa I first really saw the Pacific, high points you know so you can see the turquoise of the shallow water, and the deep blue of the deep, and the purpling of the rocks underneath, the ice milk color I associate now with Alpine lakes where it churnes up close to shore. When I saw it like that, at the time I didn't know it could be like that, so clear the color changes when there's clouds.

When I went swimming this morning it was early and empty enough there were fish.

Wednesday 7 November 2018

My signature scent

White flowers (frangipani, mock orange gardenias etc, there's this specific thing they all smell like)

When the air turns warm (there's a thing that happens when the air heats up a little and it's decay and ripening fruit and new growth leaves and warmth itself. It smells like life to me)

New cut grass- just always has been

Neck hollow (there's this scent in the hollow of the neck of certain boys that's like the morning dew, it's like fresh water but it's integrally connected to who I've been attracted to etc over my life)

The sea cause of course and the cool thing about the sea is you can catch the scent from way way off.

Fresh air- maybe this is the same as the other air one? But indoor air has the smell of like dust and suffocation most notable in industrially enclosed places like hospitals and shopping malls and outdoor air like blows that funk away.

I don't have a strong sense of smell, allergies etc, but I can catch a lot of scents pretty faint and they're jacked into my consciousness in that way, a weak nose but extra attention I suppose.

Stuff I can make

I was thinking about grocery shopping and this is the by no means comprehensive list of like stuff I cook on a regular (or not so regular) basis. I thought it would help us figure out what to buy and eat if we could like pick it off a list so I sent it to Jem.

Indian
Daal
Palak paneer
Vegetable korma

Chinese/korean
Sirachi soy stir fry
Dumplings +/-
Garlic stir fry
Honey soy chicken and veggies
Satay vegetables
Duck and bak choy

Italian/greek
Mushroom pasta (spaghetti Bolognese)
Mushroom pasta (cream sauce)
Mushroom pizzas (of mushrooms)
Pesto broccoli pasta
Pizza and salad
Lasagna
Ravioli
Eggplant parmesan
Eggplant and goats cheese pasta

Other Euro
Falafel platter
Spanikopita
Pasta salad
Baked brie and baguette
Quiche

American
Mac and cheese
Chicken cutlet +veg and carb maybe
Burgers
Chicken and chips
Oven roasted veggies
Lentil meatloaf
Mushroom burgers
Green bean casserole
Egg salad

Thai
Tom yum soup
Curry (need paste)

Mexican/Texmex
Enchiladas
Soft or hard tacos
Nachos
Black beans and sweet potatoes
Chili and cornbread